Discover a signature "soft-serve" silkiness even straight from the freezer, crafted with single-estate Arbequina olive oil for a sophisticated balance of grassy, floral, and savory notes.
Limited batch early access starting soon.
Most premium ice creams are a one-note sugar bomb that leave you wanting something more complex.
Heavy cream can feel cloying and heavy after just a few bites, overwhelming your palate.
You deserve a dessert as sophisticated and multi-dimensional as your favorite dinner party wine.
We source specifically for buttery, tropical fruit notes, avoiding the "peppery" finish of common oils.
A high-shear blending process creates a velvet-smooth finish that maintains silkiness at any temperature.
Every batch is finished with hand-harvested sea salt to brighten the fruitiness and depth of the oil.
Stay Perfectly Scoopable
Lower freezing point for a soft-serve feel straight from your home freezer.
Single-Estate Arbequina
No blends. No vegetable oils. Just the highest grade of liquid gold.
Artificial Stabilizers
We rely on the natural emulsifying power of high-quality fats for texture.
"Arbequina has fruity floral notes that lend themselves perfectly to the sweetness of ice cream. It's the insider's secret to a texture that dairy alone simply can't achieve."
Be the first to taste the future of artisanal dessert. Limited batch early access starting soon for our local community.
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